2025 Vendor Application Forms
Deadline to submit: FEBRUARY 15, 2025 WE ARE NO LONGER ACCEPTING APPLICATIONS
2025 VENDORS:
County Left Farm is a hand-scale vegetable farm with organic growing practices. We focus on providing a diversity of high quality produce with the home cook in mind.
Vital Life Vegan prepares healthy and super tasty Ital cuisine using local organic produce.
Chocosol Traders produce socially-just, bean to bar chocolate.
Lake Reflections Apiary 100% pure raw honey - not heated or pasteurized and containing all the natural pollen, nutrients & flavour. Located on the traditional territory of the Mississauga Anishinaabe.
Revel Cider An exploration of fruit and botanicals for the modern drinker! Wild-fermented, crafted from the good stuff and proudly grown in Ontario.
Fresh and Tasty Mushrooms offer vegetables, organic corn and lots of specialty and wild mushrooms.
Kindred Folk produces sustainable and local flowers, grown with care in Stouffville, Ontario.
Country Meadows is back this season offering organic olive oil, olives and a selection of cheeses.
Forty4 Farms Joining us in 2025, Paul Senecal will be bringing you all the good things he grows with his own two hands from Holland Landing in Ontario.
Forbes Wild Foods are purveyors of Canada's largest selection of high quality wild foods.
Cucinato Culinary Studio is a culinary experience company offering classes, dinners and tastings.
Sasa Farmed Goods will be bringing a unique farm-to-table experience with farm fresh baked goods incorporating hyper-local herbs, fruits and vegetables that they grow themselves! Yes please!
Allis creates a bountiful array of savoury and sweet baked goods.
Monforte Dairy located in Southwestern Ontario offers artisanal cheese.
Henderson Brewing Co. Award winning, full-scale brewery just over the hill from Sorauren Park. Beer, very near!
Clover Roads Farm offers a wide selection of farm produce. Eggs, game, veggies, honey and more.
Smither’s Sausages offers small batch sausages and condiments.
Spade and Spoon creates jams & jellies, relishes & chutneys, pickles, ferments and maple syrup. Most ingredients are grown on their farm.
Cutting Veg Toronto grows a wide selection of vegetables and specializes in garlic.
Tikalay will be offering a taste of St. Lucia with meals, sauces and rubs prepared by expert nutritionist and chef Victoria Alexander.
Island Oysters Jason Kun brings sustainable Canadian shellfish.
House of Empanadas Traditional Argentinian recipe using local ingredients.
Fresh Pops is a mother and daughter run business keeping you cool with fruit pops made with 100% natural blended fruit and honey.
Rogers Ranch Grass fed Grass finished beef raised naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn.
Mount Wolfe Farm provides produce for the Market year-round. They also offer CSA shares.
First Fish Wild caught Arctic Char by the Inuit Fisherman of Qikiqtarjuac, Baffin Island. Every 2nd week, commencing May 31st.
Oso Leo Wildcrafters offers apples, berries and cider.
Leaning Post Wines A winery in Niagara focusing on small-lot Pinot Noir, Chardonnay, Gamay etc. Passionate about making great wine
Samsara Fields Organics grows organic GMO-free heritage and heirloom crops.
Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.
Bizjak Farms produces low-spray premium local fruit sustainably grown in the Niagara region.
Crooked Farmz urban microfarm located in Toronto produces high quality small-batch composts and vermicomposts for use in brewing fresh actively-aerobic compost teas.
Pierogi Me! Specializes in hand-made pierogi including gluten-free varieties.
Pete’s Fresh Organics grows certified organic vegetables in Brampton, Ontario.
Fifth Town Artisan Cheese is an environmentally and socially responsible enterprise producing fine hand made cheeses using fresh, locally produced cow, goat and buffalo milk.
Magic Oven produce ready to heat meals and snacks, condiments and sauces prepared with local ingredients.
Kooner Farms is a family owned farm growing fresh produce for over 30 years. Located in the town of Caledon.
Tapioca Gourmet makes organic gluten free crepes filled with local Ontario produce.
Pacific Provider Wild BC Salmon. A little taste of BC here in Toronto.
Gitigaanes is a microfarm run by Anishinaabe chef, Charles Catchpole. Along with his wife, Germain, they also operate Charger Foods and Mnopgwad Preserves. This season they will be offering farm produce and prepared foods.
Potager du Kanada supplies a colourful array of vegetables grown using organic methods.
Lev Bakery specializes in challahs, ryes and golden-brown babkas.
TC Tibetan Momos prepares meat and vegetarian Momos with local ingredients. Every second week commencing May 24th.
Sonam’s Momos prepares handmade meat and vegetarian Momos. Every second week commencing May 31st.
Chuckleberry Trading Co. will be bringing a range of sauces, seasonings and prepared foods and of course, their famous cheesecake in a jar!
Kind Organics offers organic salad blends, micro-greens, herbs and edible flowers
Joanne’s Urban Pantry specializes in preserving the flavours of Ontario produce in small batch, artisanal pickles, sauces, jams and jellies without additives or preservatives.
Stanners Vineyard Award-winning artisanal wines that celebrate the magic of Prince Edward County.
