County Left Farm is a hand-scale vegetable farm with organic growing practices. We focus on providing a diversity of high quality produce with the home cook in mind.
Vital Life Vegan prepares healthy and super tasty Ital cuisine using local organic produce.
Chocosol Traders produce socially-just, bean to bar chocolate.
Lake Reflections Apiary 100% pure raw honey - not heated or pasteurized and containing all the natural pollen, nutrients & flavour. Located on the traditional territory of the Mississauga Anishinaabe.
Fresh and Tasty Mushrooms offer vegetables, organic corn and lots of specialty and wild mushrooms.
Sundance Harvest is a year-round farm located in Toronto. They will be supplying the market with beautiful hyperlocal bouquets and fresh organic vegetables.
Kindred Folk produces sustainable and local flowers, grown with care in Stouffville, Ontario.
Country Meadows is back this season offering organic olive oil, olives and a selection of cheeses.
Cosmos Baking Studio and From the Ground Up will be teaming up to offer naturally leavened baked goods made from fresh-milled grains from local farms.
Green Gate Farms sell fresh and frozen naturally raised beef, pork, veal and lamb.
Forbes Wild Foods are purveyors of Canada's largest selection of high quality wild foods.
Cucinato Culinary Studio is a culinary experience company offering classes, dinners and tastings.
Allis creates a bountiful array of savoury and sweet baked goods.
Monforte Dairy located in Southwestern Ontario offers artisanal cheese.
Great Lakes Brewery Committed to freshness and innovation, proudly brewed in Etobicoke.
Clover Roads Farm offers a wide selection of farm produce. Eggs, game, veggies, honey and more.
Spade and Spoon creates jams & jellies, relishes & chutneys, pickles, ferments and maple syrup. Most ingredients are grown on their farm.
Cutting Veg Toronto grows a wide selection of vegetables and specializes in garlic.
Gitigaanes (Ojibway for little farm) from owners of Mnopgwad Preserves & Charger Foods
Island Oysters Jason Kun brings sustainable Canadian shellfish.
House of Empanadas Traditional Argentinian recipe using local ingredients.
Fresh Pops is a mother and daughter run business keeping you cool with fruit pops made with 100% natural blended fruit and honey.
Rogers Ranch Grass fed Grass finished beef raised naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn.
Mount Wolfe Farm provides produce for the Market year-round. They also offer CSA shares.
First Fish Wild caught Arctic Char by the Inuit Fisherman of Qikiqtarjuac, Baffin Island. Every 2nd week, commencing May 31st.
Oso Leo Wildcrafters produces apples, berries and cider.
Heartwood Farm & Cidery produce craft cider and maple syrup produced by a family dedicated to regenerative agriculture.
Samsara Fields Organics grows organic GMO-free heritage and heirloom crops.
Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.
Bizjak Farms produces premium local fruit sustainably grown in the Niagara region.
Crooked Farmz urban microfarm located in Toronto produces high quality small-batch composts and vermicomposts for use in brewing fresh actively-aerobic compost teas.
Frogpond Farm Organic Winery produces organic vegan wine in the Niagara region. Every second week commencing May 31st.
Pierogi Me! Specializes in hand-made pierogi including gluten-free varieties.
Pete’s Fresh Organics grows certified organic vegetables in Brampton, Ontario.
Sunfire Herbals community herbalist growing medicinal herbs, culinary herbs and natural dyes.
Magic Oven produce ready to heat meals and snacks, condiments and sauces prepared with local ingredients.
Kooner Farms is a family owned farm growing fresh produce for over 30 years. Located in the town of Caledon.
Tapioca Gourmet makes organic gluten free crepes filled with local Ontario produce.
Pacific Provider Wild BC Salmon. A little taste of BC here in Toronto.
Potager du Kanada supplies a colourful array of vegetables grown using organic methods.
Lev Bakery specializes in challahs, ryes and golden-brown babkas.
TC Tibetan Momos prepares meat and vegetarian Momos with local ingredients. Every second week commencing May 24th.
Sonam’s Momos prepares handmade meat and vegetarian Momos. Every second week commencing May 31st.
Mad Mexican Organic corn tortillas, artisan chips, pasilla oil, salsas (chunky guacamole, pico de galo, two-way japaleno bean dip, salsa verde, salsa morita, roasted tomatillo & avocado, habanero salsa).
Kind Organics offers organic salad blends, micro-greens, herbs and edible flowers
Joanne’s Urban Pantry specializes in preserving the flavours of Ontario produce in small batch, artisanal pickles, sauces, jams and jellies without additives or preservatives.
The Grounded Pantry brings whole grain goodness for makers, bakers, brewers and chefs.
