Vendor Application Forms

Farmer Application

A "Farm" is a business that primarily raises crops or animals for food. If you also wish to sell some food prepared from what you raise use this form and describe the prepared food in the Prepared Food section.
Primary Contact Name *
Primary Contact Name
The owner of the business; the one, or one of those, responsible for the produce of the Farm.
Phone *
Phone
Best number to reach you during business hours. Prefer one with text-message support.
http://
Social Media you use and your handle at each.
If different from Location
About Your Farm
Tell us about your farm, the land it is on, how it came to be, who works on it, its objectives and scope including what makes it special.
Organic *
Describe methods including, for crops, fertilization, irrigation, pest and weed control, and for animals, feed, pasture and medication. Please include details of sustainable practices you employ.
Products of your own farm you wish to sell, in detail.
Neighbour Products *
If you wish to bring items from a neighbouring farm in limited quantities, you must fulfill the criteria for the Neighbour Farm Allotment in the Vendor Agreement.
Do you want to sell prepared foods (anything that is not raw)? If so, please describe in detail.
Food Handler's Certificate
Your place at the Market
Electricity *
Service is 120 volts, up to 13 amps (like a usual home circuit). Subject to availability.
CSA Dropoff
Will you be offering SFM as a drop off location for your CSA?
Your Season
The Market runs all year long. Farmers that are willing to support the market during the winter months (storage crops, greens, preserves made with farm produce etc.) will be looked upon favourably! Please describe the pattern of your season.
Frequency *
The Market runs every week. How frequently would you like to attend?
If "it's complicated" please explain the factors. We prefer a regular attendance pattern.
Let us know of any questions or concerns you have about the Market or the Application process.

Non-Farmer Application

A Non-Farmer primarily prepares or preserves food, or other products, raised by others for consumption immediately or later. Hunters and foragers are also considered non-farmers.
Primary Contact Name *
Primary Contact Name
The owner of the business; the one, or one of those, responsible for preparing the products.
Phone *
Phone
Best number to reach you during business hours. Prefer one with text-message support.
http://
Social Media you use and your handle at each.
If different from Location
About Your Business
Tell us about your business, how it came to be, who works there, its objectives and scope including what makes it special.
Describe in detail what you would like to sell at the Market.
Describe how your food is prepared, including characteristics of ingredients, and sources, particularly whether they are local. Please include details of sustainable practices you employ in both the preparation and serving of your products.
Food Handler's Certificate *
Certified Kitchen *
Although there are some exceptions, if you sell prepared or packaged foods, you must use a Certified Kitchen. Is your Certified Kitchen the same address as your business?
If No, provide the name, address and contact points of the certified kitchen you use.
Your place at the Market
Electricity *
Service is 120 volts, up to 13 amps (like a usual home circuit). Subject to availability.
Your Season
Frequency *
The Market runs every week. How frequently would you like to attend?
If "it's complicated" please explain the factors. We prefer a regular attendance pattern.
Do you have any questions or concerns about the Market or the Application process?