Primary Contact Name *

The owner of the business; the one, or one of those, responsible for the produce of the Farm.

First Name

Last Name

Phone *

Best number to reach you during business hours. Prefer one with text-message support.

(###)

###

####

Organic *

Certified Organic - will provide certificate

Organic Non-certified

No

Neighbour Products *

If you wish to bring items from a neighbouring farm in limited quantities, you must fulfill the criteria for the Neighbour Farm Allotment in the Vendor Agreement.

I will not be bringing items from a neighbouring farm.

I will request approval prior to bringing items from a neighbouring farm.

Food Handler's Certificate

Yes

No

n/a

Electricity *

Service is 120 volts, up to 13 amps (like a usual home circuit). Subject to availability.

Necessary

If available

Not needed

CSA Dropoff

Will you be offering SFM as a drop off location for your CSA?

Yes

No

n/a

Frequency *

The Market runs every week. How frequently would you like to attend?

Every week

Every other week

Occasionally

Special Events only

Primary Contact Name *

The owner of the business; the one, or one of those, responsible for preparing the products.

First Name

Last Name

Phone *

Best number to reach you during business hours. Prefer one with text-message support.

(###)

###

####

Food Handler's Certificate *

Yes

No

n/a

Certified Kitchen *

Although there are some exceptions, if you sell prepared or packaged foods, you must use a Certified Kitchen. Is your Certified Kitchen the same address as your business?

Yes

No

n/a

Electricity *

Service is 120 volts, up to 13 amps (like a usual home circuit). Subject to availability.

Necessary

If available

Not needed

Frequency *

The Market runs every week. How frequently would you like to attend?

Every week

Every other week

Occasionally

Special Events only