Cucinato Culinary Studio shares Neopolitan pizza baked in the community oven and artisanal ancient grain pasta.
Chocosol Traders produce socially-just, bean to bar chocolate.
Toronto based business, Heal Doggy creates healthy plant based treats for pups.
Alli’s Baking creates a bountiful array of savoury and sweet baked goods.
Forbes Wild Foods are purveyors of Canada's largest selection of high quality wild foods.
Monforte Dairy located in Southwestern Ontario offers artisanal cheese.
First Fish Wild caught Arctic Char by the Inuit Fisherman of Qikiqtarjuac, Baffin Island.
Spade and Spoon creates jams & jellies, relishes & chutneys, pickles, ferments and maple syrup. Most ingredients are grown on their farm.
Wandering Deli creates a range of vegan nut based cheese wheels, wedges and spreads.
Cutting Veg Toronto grows a wide selection of vegetables and specializes in garlic.
Pierogi Me! Specializes in hand-made pierogi including gluten-free varieties.
House of Empanadas Traditional Argentinian recipe using local ingredients.
Baba Link Farm produces a variety of certified organic herbs, fruit and flowers.
Frogpond Farm Organic Winery produces organic vegan wine in the Niagara region.
Clover Roads Organic Farm has been producing for 37 years. A wide variety of fresh and prepared produce.
Field Sparrow Farm produces naturally raised, pastured meats.
Bees Universe supplies honey, pollen, propolis tincture, beeswax candles, royal jelly and eggs.
Kind Organics produces salad blends, wheatgrass, sprouts and micro greens all year round.
Reroot Farm sells certified organic produce, pastured meat and eggs.
Country Meadows Organics produce certified organic olive oil, olives, artisanal Greek style cheeses (made from goat milk and sheep's milk), yogurt and eggs.
Helen Mends practices a form of regenerative fibre agriculture through her reuse of materials to produce a range of products that limit our environmental impact. This summer she will be solar powered!
South Etobicoke Market Gardens grow a variety of vegetables using organic methods.
Afri-Can Food Basket Grows vegetables and prepares vegan meals to sell at the market.
Sonam’s Momos prepares handmade meat and vegetarian Momos.
The Fresh Veggies grows certified organic veggies in Brampton.
Oakridges Finest offers fruits and vegetables, jams and relish.
Pete’s Fresh Organics grows certified organic vegetables in Brampton, Ontario.
Oso Leo Wildcrafters produces apples, berries and cider.
Augies Pops makes all natural, fruit juice ice pops.
Fish Shak makes wild fish sandwiches, fish fritters, rotis, healthy juices and soups.
Stanners Vineyard produces award winning wine from a family owned and operated vineyard in Prince Edward County.
Kefir Kultures produces coconut kefir and other kefir based beverages. Vegan & organic.
Potager du Kanada supplies a colourful array of vegetables grown using organic methods.
Heartwood Farm and Cidery produces unique small-batch craft ciders made from local produce and ingredients from their farm.
Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.
Birdsong Gardens grows specialty produce and flowers at Fresh City Farms/
Green Gate Farms sell fresh and frozen naturally raised beef, pork, veal and lamb.
de la terre is a bakery specializing in organic artisan sourdough breads and pastries
Ying Ying Soy Foods is a family-owned and operated artisan tofu producer.
TC Tibetan Momos prepares meat and vegetarian Momos with local ingredients.
Windswept Cider practice organic and biodynamic growing methods to produce small-batch craft cider in Grey County.
Wheelbarrow Farm grows a wide selection of vegetables and flowers using organic methods in Sunderland, Ontario.
Tapioca Gourmet makes organic gluten free crepes filled with local Ontario produce.
Bizjak Farms produces premium local fruit sustainably grown in the Niagara region.
Cultivating Opportunities grows a wide selection of organic vegetables at Elmgrove farm in Sutton.
deFloured creates gluten-free baked treats in a 100% gluten-free facility in Toronto.