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● Support local sustainable farmers and producers

● Support new farmers entering the market place

● Generate relationships and dialogue between farmers/producers/consumers

● Increase community accessibility to fresh, local food

● Support environmentally friendly initiatives related to the operations of the Farmers Market

● Educate the public about sustainable farming, gardening, healthy food and cooking

● Build community and interaction in a social, outdoor setting

● Provide volunteer work opportunities to people marginalized from the labour market